• 4 slices bacon
• 1 can Ceam of celery soup
• 1½ Tbsp vinegar
• ½ tsp sugar
• 8 oz macaroni, cooked and drained
• ½ cup celery, chopped
• ¼ cup scallions, sliced
• Dash pepper

Cook bacon until crisp. Remove from pan and crumble.

Blend soup, vinegar and sugar with drippings.

Mix macaroni, soup mixture and remaining ingredients.

Garnish with crumbled bacon.